Hello dear
Welcome to PizzaHacker / BagelMacher
At PizzaHacker / BagelMacher, the love for pizza meets creative culinary innovation. Nestled on Mission Street in San Francisco, this casual eatery is known for its exceptional thin crust and unique toppings. What sets PizzaHacker apart is its commitment to quality, offering a stellar gluten-free option that has garnered rave reviews. The vibrant atmosphere buzzes with friendly energy, making it an ideal spot for families and groups. From the rich, flavorful Tamalpais to the classic Margherita, every bite is a celebration. With accessible dining options, generous portions, and a welcoming vibe, PizzaHacker promises a delightful culinary experience for all.
About
PizzaHacker / BagelMacher
Welcome to the culinary adventure that is PizzaHacker / BagelMacher, nestled in the vibrant heart of San Francisco at 3299 Mission St. This spot is not just another pizza joint; it’s a haven for pizza enthusiasts and bagel lovers alike, offering a unique fusion of Italian tradition with modern flair.
Atmosphere and Vibe
With a hipster, casual ambiance, the restaurant has a loud, lively atmosphere that beckons to groups looking for a fun place to unwind. It’s about enjoying good food in a laid-back setting—perfect for families, friends, and even casual business meetings. The heated and covered outdoor seating adds to the charm, making it a great spot, no matter the season.
Diverse Menu Highlights
- Tamalpais: Imagine a pizza with a creamy garlic base, fresh mozzarella, taleggio, Italian sausage, and Canadian bacon, topped off with red onions and parsley. This mix of flavors is a delicious testament to the innovation that PizzaHacker brings to the table.
- Meatballer: For meat lovers, this pizza is heaven. Grass-fed beef meatballs paired with ricotta and mozzarella creates a savory feast, while added chorizo and anchovies lend an adventurous edge.
- Gluten-Free Delight: According to customer Nancy G., the gluten-free offerings are some of the best around. The classic margherita with a crispy, airy crust has users coming back for more, despite the smaller portion size.
Customer Experiences
Many customers sing praises for the dough—world-class crust is a common refrain. Mark O. noted it is "as good as it gets." This dedication to perfecting the crust shows in every bite, blending crunch and chewiness seamlessly. The menu, while delightful, could use better descriptions to ensure every diner knows what to expect, as noted by Oleg H.
More than Just Pizza
Alongside its stellar pizza, PizzaHacker / BagelMacher also welcomes those with dietary preferences; offering numerous vegan and vegetarian options. Plus, the restaurant caters to families and large groups, ensuring that everyone—kids and adults alike—can find something to love.
Convenience Measures
With takeout, delivery options, and amenities like free Wi-Fi and gender-neutral restrooms, PizzaHacker / BagelMacher aims to meet all your needs. The restaurant accepts various payment methods including Apple Pay and has ample bike parking, making it a conveniently accessible culinary destination.
In conclusion, whether you’re craving a classic slice or an adventurous topping, PizzaHacker / BagelMacher promises a satisfying experience that combines quality ingredients with a welcoming atmosphere. Give it a try, and you may just find your new favorite pizza place!
People talk
Our Guestbook
“ I came here a little lit the other night, and oddly enough, the thing I liked most was the kale ceaser salad. It was hella fresh and the dressing had to be house made. I also had the puttanesca pizza with the anchovies on the side, which was the right call, those can be so salty. Next time I would try a pizza with a bit more cheese on it. ”
“ Pizza was HELLA good The meatballs plump and super tasty The salad was refreshing and so flavorful Mos def going back when pizza is in my mind ”
“ Best bagels I've tried in SF. Pizza is also very good - crispy crust, comes out piping hot, and the sourcing and selection of ingredients is solid. ”
“ Neighbor spot, delicious pizza! Thin crust, fun toppings. Ambience is basic/no frills. ”
“ Delivery review. Pizza. Tamalpais Garlic cream base, fresh mozzarella, taleggio, Italian sausage, Canadian bacon, fresh red onions, parsley Meatballer Grass-fed beef meatballs, ricotta, mozzarella, tomato sauce, parsley + Garlic + Calabrian Chili Paste + Anchovies + Chorizo ++ Great crust Overall, "as good as it gets." ”
“ Hands down best gluten free pizza - tried their classic margherita and the cheesy overflow made for a perfect crispy crust. Crust was light and airy, unlike most other dense and egg forward gluten free options (and I've had plenty). The only wish is for a bigger size - it only comes in 1 size, a 6x6 deep dish square and my family ended up tasting (then inhaling) my GF pizza when they had their own non-GF pies! ”
“ We ordered pizza and salad to go. Pizza was good, especially the crust! Italian salad wasn't great. The dressing just didn't taste right. But otherwise food was good and quick. ”
“ The crust is WORLD CLASS ... Menu could have been more descriptive - was surprised that our pizza was sauce based and light on the cheese - having said that was super delicious And the service - absolutely top notch ”
“ I came here a little lit the other night, and oddly enough, the thing I liked most was the kale ceaser salad. It was hella fresh and the dressing had to be house made. I also had the puttanesca pizza with the anchovies on the side, which was the right call, those can be so salty. Next time I would try a pizza with a bit more cheese on it. ”
“ Pizza was HELLA good The meatballs plump and super tasty The salad was refreshing and so flavorful Mos def going back when pizza is in my mind ”
“ Best bagels I've tried in SF. Pizza is also very good - crispy crust, comes out piping hot, and the sourcing and selection of ingredients is solid. ”
“ Neighbor spot, delicious pizza! Thin crust, fun toppings. Ambience is basic/no frills. ”
“ Delivery review. Pizza. Tamalpais Garlic cream base, fresh mozzarella, taleggio, Italian sausage, Canadian bacon, fresh red onions, parsley Meatballer Grass-fed beef meatballs, ricotta, mozzarella, tomato sauce, parsley + Garlic + Calabrian Chili Paste + Anchovies + Chorizo ++ Great crust Overall, "as good as it gets." ”
“ Hands down best gluten free pizza - tried their classic margherita and the cheesy overflow made for a perfect crispy crust. Crust was light and airy, unlike most other dense and egg forward gluten free options (and I've had plenty). The only wish is for a bigger size - it only comes in 1 size, a 6x6 deep dish square and my family ended up tasting (then inhaling) my GF pizza when they had their own non-GF pies! ”